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Learn the joy of sourdough bread baking in this hands-on workshop! This class is geared towards beginners and will guide you through the fundamentals of working with yeast to create delicious, naturally leavened bread. This three-hour experience blends education, connection, and fun! Think wine, charcuterie, and the simple joy of creating something beautiful from scratch.
During this hands-on workshop, you’ll learn the foundations of sourdough in a way that feels clear, engaging, and easy to understand. We’ll walk step-by-step through the process; from feeding and understanding your starter to mixing, folding, and incorporating flavor inclusions. You’ll gain confidence in the science behind fermentation while enjoying a relaxed, girls’-night atmosphere in one of the most beautiful settings around.
Each guest will leave with everything needed to confidently bake at home:
A live sourdough starter in your own starter jar (that you feed and build yourself)
A fully mixed loaf of sourdough dough, ready to rise overnight and bake the next morning
A proofing basket (banneton)
A bread scoring tool (lame)
An apron
Printed starter care instructions and foundational sourdough recipe
About the Instructor:
Kelsee Simon has spent more than 20 years in the culinary industry, beginning in bakeries and refining her craft in professional kitchens, including eight years as Pastry Chef at 801 Chophouse. She brings a deep passion for baking, especially the science of sourdough, combining strong technical knowledge with years of hands-on experience to create education that is both grounded and approachable.
Her teaching style is fun, intentional, and to the point, breaking down complex processes into clear, consumable steps that make baking feel approachable rather than intimidating. Kelsee believes sourdough should feel joyful and empowering, and she’s passionate about creating educational experiences that leave guests inspired and confident.
Catch her on Instagram: @bakedbykelsee
TikTok: @bakedbykelsee
Or Find Recipes and More via Substack: bakedbykelsee
Please note that a ticket is good for one attendee. Please do not bring additional guests as part of your ticket. All sales are final. Tickets are non-refundable, non-transferable, non-exchangeable. However, if you find that you are unable to attend the class, please by all means, give your spot to a friend.
Learn the joy of sourdough bread baking in this hands-on workshop! This class is geared towards beginners and will guide you through the fundamentals of working with yeast to create delicious, naturally leavened bread. This three-hour experience blends education, connection, and fun! Think wine, charcuterie, and the simple joy of creating something beautiful from scratch.
During this hands-on workshop, you’ll learn the foundations of sourdough in a way that feels clear, engaging, and easy to understand. We’ll walk step-by-step through the process; from feeding and understanding your starter to mixing, folding, and incorporating flavor inclusions. You’ll gain confidence in the science behind fermentation while enjoying a relaxed, girls’-night atmosphere in one of the most beautiful settings around.
Each guest will leave with everything needed to confidently bake at home:
A live sourdough starter in your own starter jar (that you feed and build yourself)
A fully mixed loaf of sourdough dough, ready to rise overnight and bake the next morning
A proofing basket (banneton)
A bread scoring tool (lame)
An apron
Printed starter care instructions and foundational sourdough recipe
About the Instructor:
Kelsee Simon has spent more than 20 years in the culinary industry, beginning in bakeries and refining her craft in professional kitchens, including eight years as Pastry Chef at 801 Chophouse. She brings a deep passion for baking, especially the science of sourdough, combining strong technical knowledge with years of hands-on experience to create education that is both grounded and approachable.
Her teaching style is fun, intentional, and to the point, breaking down complex processes into clear, consumable steps that make baking feel approachable rather than intimidating. Kelsee believes sourdough should feel joyful and empowering, and she’s passionate about creating educational experiences that leave guests inspired and confident.
Catch her on Instagram: @bakedbykelsee
TikTok: @bakedbykelsee
Or Find Recipes and More via Substack: bakedbykelsee
Please note that a ticket is good for one attendee. Please do not bring additional guests as part of your ticket. All sales are final. Tickets are non-refundable, non-transferable, non-exchangeable. However, if you find that you are unable to attend the class, please by all means, give your spot to a friend.