Growing Lavender in the Midwest

Growing Lavender in the Midwest and Loving it!

If you had told me we would have 1/2 an acre of lavender blooming at any point 3 years ago, I would have thought it was an amazing idea, but it would have sounded completely far-fetched annnnd completely dreamy.

I’d spent 4 solid years testing out planting methods, testing my own theories about how to grow successfully, and making some accidental discoveries about growing lavender in the harsh growing conditions here in Zone 5b, Central Iowa. It was mostly observation and those ‘happy accidents’ that propelled us so far forward with enabling success. Crazy, right!?

Lavender prefers a more mild climate, with poor soil, neither of these Iowa has for the most part. Our winters are tough, getting incredible cold and conversely, our summers are crazy hot with extremely high humidity, which lavender plants dislike immensely.

But here we are, into our second growing season with lavender, reaping a bounty of blooms! Also, as we head into Fall, we’re even getting a small out of a second bloom on our plants, which has been nice for wedding work and to use for a few additional products.

Our fields yielded so many blooms, we spent nearly a solid month and a half cutting all the blooms, almost daily, into our workshop for small batch hand crafted distillation and bud drying (for dried bunches and sachets).

We enjoyed every moment of it an also enjoyed sharing it with photographers who brought out so many of their clients. We were booked solid each evening for a month and a half with newly engaged couples, families, and senior photo session.

Just incredible to get to share the lavender field with folks and to get to see the amazing photos. Check out this amazing blog post with some additional photos by Stephanie Daggett, here. It makes my heart happy to see such beauty, captured and shared with others to enjoy. So beautiful!

Adam even had fun with taking photos, breaking out his electronic ‘toy’, his new drone, to take a few photos of us in the lavender. Gotta say, that drone really takes some amazing photos!

We added so many classes, classes, classes! Everything from mocktail making with lavender simple syrup with Jeff Naples, the Beard Behind the Bar, to lavender distillation. You name it, we tried it this year with great success. Look for a whole line-up of farm experiences based around lavender next year.

We so enjoyed having so many out to the farm to share our knowledge. We love getting to meet new people who share our excitement and love of plants.

Not only did we hold on-farm classes, but we also launched our first ever online course on growing lavender. We weren’t sure online learning was going to be something people were interested in, but we were oh so wrong. It’s been super popular!

The final offering we’ve centered around lavender is our lavender products, which I kind of talked briefly about in the beginning.

We spent so long, lovingly making each of these products on a small scale, by hand. It’s truly been a labor of love brining these lavender products to market and was a huge undertaking. I had no idea what we were getting ourselves into when we decided to expand out our lavender product offering beyond essential oil and hydrosol. Whooowee!

This year, we expanded our lavender products to include: lavender sugar, salve, bath salts, wreaths, and sachets. They’ve been really popular so far and I’m excited to be adding even more new items next year. I’m especially excited about our lavender candles! They’re absolutely incredible! They burn clean, have an amazing fragrance and burn for a really long time.

We’re thankful for the help of our amazing friend Keelia from K Henri Design for creating our packaging and also to Dani at Sugar Hill Photography for the wonderful product images. We couldn't have done any of these without these terrific gals.

Picture by Sugar Hill Photography

So, are you ready to try to grow some lavender or sample some of our amazing products? We’ll have all of our amazing products online and available to the general public on 9/25/20. We can’t wait to share them with you, and for you all to share them with your loved ones.

XX Jenn

Adventure at the Wedding Show

An Adventure at the Des Moines Wedding Show

Our setup at the Des Moines Wedding Show at the Scottish Rite Consistory

I spent the week preparing for the Des Moines Wedding Show that was held last Sunday. This was my first wedding show since C19, but I’ve decided that we have to learn to still carry on with our daily lives, but take precautions to protect ourselves and others. It was a great success and I met with tons of wonderful prospective brides.

The amount of time researching trends, coming up with idea for setup, number of flowers , props, vases, etc, is just staggering. Prep for the wedding show actually started two weeks ago, by pulling together a portfolio of my work, as well as a portfolio

Gina, one of the team members who coordinate the Des Moines Wedding Show, reached out to me a few days before the show and asked me if I’d do an exhibition table, telling me that the table should lean towards mauve tones. How could I say ‘no’?

I broke out allll the cut glass I could muster, as well as silver for place settings from my personal stash of fancy things. I made a last minute dash to Home Goods to grab some napkins, and plates, as well as Hobby Lobby for candles. I’m pretty excited about how everything turned out! The flowers are stunning and I love the way the candles look with the ribbons tied around the napkins. The pops of blue were everything!

Table Setting at the Des Moines Wedding Show

Spring in Bloom at PepperHarrow

It’s been a whirlwind here on the farm, with nearly every waking hour now spent planting, wedding, and sowing more seeds on repeat. We’ve had a welcomed unseasonably warm spring, which spurred us into planting action a little earlier than we typically plant, but because of the craziness with COVID-19, it was a happy reprieve to escape to the land and get our hands in the dirt.

The Flower Cottage

We blinged out the Flower Cottage with an extra special floral installation. This was inspiration from our time spent in London last spring, attending the Philippa Craddock Floral Design Workshop. Such a dreamy backdrop for Mother’s Day pictures and for couples visiting the farm.

We’ve been welcoming CSA members as well as people who pre-order bouquets, to the farm. We’re trying to control the number of people who come out, due to the virus, so this is our method for managing social distancing.

It’s been fun to engage with our amazing customers and to share our special slice of Heaven with them.

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Daffodils were prolific this year, especially from the new installation we put in last fall along the driveway, with all the special varieties I was so eager to see bloom. We had so many in fact, that we had to take a few to the nursing home to share with essential workers and residents. What a treat to get to share these special flowers with these special people!

Below is such an amazing capture by our dear friend, Beth Mensing of Pints by Beth. She captured our iconic Iowa Skies and rolling hills surrounding our gorgeous property. It absolutely takes my breath away!

Captured by Beth Mensing, Pints by Beth

Lily of the Valley is juuuust getting ready to stop blooming. It’s one of the MOST fragrant blooms we grow here on the farm and people were absolutely in love with it. It’s such a wonderful, old-fashioned flower with little florets that brings people back to so many happy memories. So much joy in such a tiny little bloom!

We tried a new color of anemone this year. Don’t get me wrong, we still LOVE the white, black centered anemone. It’s absolutely classic, but we wanted to try something new and our friends in California said that red was allll the rage, so we had to try to grow a few to see what the response would be here in the Midwest. Results are in: they’re a total hit! I guess it’s kind of a spoiler alert, because how can you NOT totally adore these gorgeous flowers?

Send me a separate note and let me know which color is your fave! The red one is shown to the right and the white, blacked centered is below. If you ad to pick, which bouquet would you go for?

Or, if there’s a color we didn’t grow this year, but you love, let us know that as well! We grew purple and hot pink in previous years and I kind of miss them!

Adam, shown below, was busy prepping the lavender for spring…okay, we actually had our teenage son help us get it prepped. After a day out in the field, Adam said his back just couldn’t take it any more. Who knew teenagers could be so helpful?! Ours doesn’t typically like to work on the farm, but since he didn’t get a job outside of the farm before C-19 hit, he’s totally stuck working for us. Work ethic is everything and if we left him to his own devices (haha!) he’d play video games all day. Are we alone here?

The lavender overwintered incredibly well! You can see it below, it’s totally healthy and starting to grow like crazy. We made an online educational video to show how we’ve successfully grown lavender as well as overwintered it. As many of you know, t’s not incredibly easy to grow lavender here, because of our harsh winters. It was fun putting together ALL of our tips and tricks to share! If you want to check it out, here’s the link:

https://onlinelearning.pepperharrowfarm.com/courses/growing-lavender-successfully-in-the-midwest

Look for a gorgeous field of purple late July through Mid-August as well as on-farm produced lavender products. I’m especially excited about lavender hydrosol and soap. Ahhhh….

The lavender field from above

Forcing Blooming Flower Bulbs

What’s Better Than Spring Blooms?

Gorgeous, scented, vibrant, cheery spring blooms from bulbs. You know who they are! Tulips, daffodils, hyacinth, grape hyacinth. All the pretties! Could there be anything better? The have wonderful fragrance and when cut in a mixed bouquet, look like something from a Dutch still life painting…swoon.

For the last two years, we’ve experimented with forcing spring blooming bulbs. I’ll be totally honest, last year was a total flop. It was a good try, but I didn’t do it right. I brought in bulbs early spring, plopped them into pots and watered away. They did sprout, but they didn’t perform like I needed them to and ended up totally failing. What a bummer! Well, this year, I learned the correct way to do this and now have loads of forced blooms to share with my friends, family and customers. I’m totally excited to add some cheer into people’s lives, especially right now with all of the isolation and social distancing happening. They’re a sure way to add some cheer.

Gorgeous rustic terra-cotta pots with forced hyacinth.

Crating: this year, instead of pulling bulbs out at the last moment, I intentionally potted them up in crates when they arrived in early November. I added a layer of dirt (about 5 inches deep) and gently pressed the bulbs into the dirt, leaving the top of the bulb exposed—I didn’t cover with dirt.

Watering: bulbs actually take a minimal amount of water. I maybe watered lightly every month. If the bulbs become too wet, they will rot. I did have a few hyacinth bulbs that ended up rotting. I took them out as soon as I saw it and tossed them in the compost pile.

Temperature: bulbs must be kept cold until you’re ready to allow them to bloom out. We kept out bulbs in our minimally heated shop space, near the front door (for extra cold). The space was kept around 40 degrees all winter long and this was enough to give the bulbs the ‘chill’ period they need in order to be force. They have to be kept at this temperature for at least 12-16 weeks. Our were actually in the chill stage from November through March, so much longer than needed; however, if I had wanted to pull them out earlier, I could have done that.

Potting: bulbs were placed in a deep clay pot. I placed about an inch and a half of pea gravel in the bottom, because the pots I used didn’t have holes in the bottom. This gives the water a resting place without the roots becoming too water logged. On top of the pea gravel, I placed about two inches of dirt, then added the bulb, roots down, into the dirt, filling in dirt around the remainder of the bulb. Water them in, lightly. On the top, I placed Spanish moss (shown above) and a tag from the farm. Voila!

Care Advice: water once a week, but not heavily. These bulbs don’t need a ton of water to produce their gorgeous blooms and we want to make sure that the roots don’t sit in water.

I also copied this same process for tulips, daffodils and grape hyacinth. Since the tulips are smaller, I added four bulbs into a shallow pot, again putting pea gravel at the bottom for drainage, and added a bit of pea gravel and Spanish moss on top. The tulips are pretty special, because they’re a fringed mix, which everyone absolutely goes gaga for. They’re just gorgeous!

If you’ve never tried to force bulbs before, I highly suggest it, even if you have failed in the past, like me. It was fun and encouraging to give it another go, seeing success this round. If you’re a first time gardener, you should also try this at home. It’s a simple process and you can find any of these bulbs at your local nurseries, and/or hardware stores in the fall.

Get Growing!

XX Jenn

Our Green Winter Oasis

The ground may be frozen and covered with snow, but inside our propagation house, it’s filled with lush, verdant plants. It’s our oasis while we wait for the spring to really start going. Can you imagine the warm, moisture rich, plant smell as you walk into this place? It’s the stuff dreams are made of!

What do we have growing right now, you ask? So much! Admittedly, we kept some of our dahlias from going into hibernation. We grabbed 10 tubers (or more) from each variety we wanted to build more stock from, potted them up and started the process as of November 1st. We’ve been taking cuttings all winter! Shown below is just a few of the cuttings that we have in the prop house. We have so many now, we had to send some to an overflow space. Just awesome!

If you’re curious about what I’m talking about, or how to do this, check out our YouTube video for more information: Taking Dahlia Cuttings

We also have tons of seeds started, but mostly seeds that can take a bit of cold. Flowers like snapdragons, statice, strawflower, and agrostemma are great for this. They don’t mind getting a little chilled, as long as there’s not direct frost hitting them. They’re perfect for early season, because we can stash them in our unheated greenhouses.

Some of the new seeds we’re trying this year are these hollyhocks. I’m in love with their pretty little frills and the colors are gorgeous. We’re planning on adding these by the Flower Cottage to add a cottage garden effect. I can’t wait to see how they turn out.

Another new variety of flower we’re growing this year is sapponaria. This dainty annual will add a little extra sparkle to bouquets we sell this year. I just love the airiness and pretty color it’ll add. From all indications, it’s going to be a smashing success, but you’ll have to tell us what you think!

Our friends, the Hong-Elder Boys, prompted us to try out love grass this year. We sowed the seeds and it’s starting to come up! It seems to be pretty slow growing at the moment, but I’m hoping to give it plenty of time to grow before putting in the ground.

Below is a picture of the seed starts in the prop house. We observed that seeds germinate a little more sporadically, because the temperature in there isn’t regulated as easily and can generally has a pretty wild fluctuation of temperature…anywhere between 65-85 degrees. The seedlings prefer to be around 70 degrees or so for best germination. However, I just visited the prop house again tonight and saw many, many new little seedlings popping up. I have to keep reminding myself to practice patience, which really isn’t be strong suit.

We’ve been starting seeds day and night and it’ll be this way until the end of June. It’s officially growing season time for our flower farm! I can hardly wait to have flowers again to bring into the house, share with friends, and to work with for floral design. Although it’s only been a few short months, it feels like forever ago that we had flowers.

Happy growing, our friends and feel free to let us know what special things you might be growing this year. We’ve already found so much inspiration in what people have shared with us already! Thank you so much for sharing your thoughts and for following along with us.

Jenn XX